| Figure 2 | |
| a. Friable burnt clay, Trethellan, with possible bone impressions on the rough side and smooth, featureless out surface, suggesting clay bake of a bird or small mammal. | b. Fragments of burnt clay, Trethellan, interpreted by Nowakowski as coming from a possible dish. The alternative is that they derive from the clay casing of a clay bake for a joint of meat, as replicated in experimental cooking. |
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